Day One: I’m famished.

Breakfast:
One large grapefruit and 1/4 cup coffee
Snack:
Raw almonds
Lunch:
Chickpea
salad: I
just used organic canned low sodium chickpeas, red bell pepper, tomatoes, basil,
squeezed lemon and lime juice, a little sea salt and pepper.
Strawberries/blackberries
Snack:
Large apple
Green tea
Dinner:
Grilled salmon topped with an avocado salsa
Grilled
asparagus
Cilantro
lime quinoa
Looking back this looks like a lot, but it doesn't feel like it!
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